Half open loaf throwen in a cupbard,3 weeks latter open it no mold,still soft and ready to be made into a sandwich.
Kind of freaked me out a little.
Anyone know what thats all about,preservatives i aSSume but that cant be good for ya?
Kind of freaked me out a little.
Anyone know what thats all about,preservatives i aSSume but that cant be good for ya?
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