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The water clinic

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    #21
    I believe that the acidity is important...

    Two very negative things happen when we consume water that has been stripped of its natural minerals. First‚ because demineralized water contains more hydrogen it is an acid with a pH below seven. Any time we consume an acid substance our body will pull minerals from our teeth and bones to produce bicarbonate in order to neutralize the acid. Second‚ it has been proven that when our body fluids become more acid than alkaline the production of free radicals increases‚ causing increased cancer risks. Many studies suggest that cancer cells can only grow in an acid environment. This theory seems to be supported by the fact that around the world the areas where people live the longest most disease free lives are the areas that have the most alkaline water‚ water with the highest mineral content.

    Reverse Osmosis and Distillation were first developed over 40 years ago for the printing and photo processing industries‚ which require mineral free water. Because of the popularity and demand for home water treatment products many companies have marketed these products as "state-of-the-art" drinking water systems‚ which they simply are not. Often these products are marketed by using a demonstration that measures the TDS (total dissolved solids) and implies that this measurement shows the systems effectiveness at removing contaminants. TDS meters measure the dissolved minerals in water‚ primarily calcium and magnesium‚ and have little or nothing to do with contaminant levels.

    Distillation and reverse Osmosis are not very effective at removing synthetic chemicals. Distillation removes things based on their relative boiling point. Virtually all synthetic chemicals boil at a lower temperature than water and therefore are vaporized and condensed along with the water in a distillation process. Reverse Osmosis removes things based on molecular size. Virtually all synthetic chemicals are molecularly smaller than water and therefore cannot be effectively removed by reverse osmosis...

    http://www.kinetico.com/blog/post/ro-and-your-water.aspx

    http://www.waterbenefitshealth.com/reverse-osmosis-water.html

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      #22
      Both good reads, i remember seeing articles similar to those when we researched before we bought the RO. I truly do believe hard water is better drinking water, makes better coffee, but again it is very important to test water for everything. I was going to send another article for you to read, but then i got thinking this is would kinda be like the roundup debate and its side affects.

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        #23
        FBC, the only company I know that can get on this site

        http://www.ripoffreport.com/r/Farm-Business-Consultants-Inc/nationwide/FBC-Farm-Business-Consultants-Inc-9327

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          #24
          Just most in life that we can not prove, "drink what you believe"!

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