We are saturated here and have a decent snow pack... but you don't need to go very far and boom... no snow.
Black fields blowing....
If we go back to a normal moisture situation what will happen to all those canola acres west of Highway 4?
Will Durum make a comeback in the SE?
How about lentils?
How will that change what is grown and where?
Dryer weather should also help slow the spread and strength of fusarium outbreaks... sclerotinia... etc.
If we go back to normal moisture... with modern practices... I bet this area will average canola in the 50s... and areas north of us in the 60 .
Wheat will grade way better... 1s and 2s instead of 3s and feed.
Barley should make malt easier.
Peas would be back in a BIG way.
Just wondering what ya'll think would happen in your areas with let's say a 90s' weather pattern.
Black fields blowing....
If we go back to a normal moisture situation what will happen to all those canola acres west of Highway 4?
Will Durum make a comeback in the SE?
How about lentils?
How will that change what is grown and where?
Dryer weather should also help slow the spread and strength of fusarium outbreaks... sclerotinia... etc.
If we go back to normal moisture... with modern practices... I bet this area will average canola in the 50s... and areas north of us in the 60 .
Wheat will grade way better... 1s and 2s instead of 3s and feed.
Barley should make malt easier.
Peas would be back in a BIG way.
Just wondering what ya'll think would happen in your areas with let's say a 90s' weather pattern.
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