I have to ask the question why everyone continues to grow wheat for export. Why are there not more opportunities to process wheat domestically?
I would note the domestic feed market prices have actually been pretty good all winter. Yet barley acres are staying fairly stable. You have a choice of a market you sell to locally or markets you rely on railcars to get crop to port.
I would note the domestic feed market prices have actually been pretty good all winter. Yet barley acres are staying fairly stable. You have a choice of a market you sell to locally or markets you rely on railcars to get crop to port.
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