• You will need to login or register before you can post a message. If you already have an Agriville account login by clicking the login icon on the top right corner of the page. If you are a new user you will need to Register.

Announcement

Collapse
No announcement yet.

Butchering day.

Collapse
X
Collapse
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #37
    Good topic. Wife always loved working with animals. Currently have a small garden,15 laying hens. Have 35 meat chickens in a chicken tractor a portable chicken coop. Fresh grass every few days and a homemade ration. Also raise grass fed beef which to me is no better or worse than grained just have lots of grass and not much grain to feed. Home raised pork coming in exchange for beef
    Have butchered beef pork and chickens for years but now custom done. Also will take chickens to get done off the farm. A money value cannot be placed on raising my own food. Just a lot of satisfaction

    Comment


      #38
      Never gutted as a kid only plucked. Our turkeys even had milk so i know what a 40 lb tom looks like.
      Although I'm too lazy myself to follow this lifestyle today, I salute freewheat.
      His children will not turn into the professional scabs that are turning all my hair white. (Family law and pschycology experts).

      Country boys can survive!!

      Comment

      • Reply to this Thread
      • Return to Topic List
      Working...