Planning to bag as much of our wheat and barley as possible this harvest thus avoiding Australia ever increasing supply chain costs and sell to the container market and domestically.
People have warned me that protein changes in bags compared to silos and sheds anyone have thoughts experience?
When I say change protein falls apparently and some guys who bag every year suggest don't leave it in bags for more than 5 months 4 months preferbally?
Gone in a grade h1 wheat meaning 13% plus when emptied at a later date mid 11% cant see why it should happen if it goes in at correct moisture.
These guys have there own protein testers measure it going in and out.
thanks if your sick of my posts I will shut the f up.......
People have warned me that protein changes in bags compared to silos and sheds anyone have thoughts experience?
When I say change protein falls apparently and some guys who bag every year suggest don't leave it in bags for more than 5 months 4 months preferbally?
Gone in a grade h1 wheat meaning 13% plus when emptied at a later date mid 11% cant see why it should happen if it goes in at correct moisture.
These guys have there own protein testers measure it going in and out.
thanks if your sick of my posts I will shut the f up.......
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