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Malt Barley

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    #16
    Oops, I meant.

    Will you really get them to accept 19 percent moisture barley?

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      #17
      150 deg F, take last 1% out with air. Keep it moving, don't batch.

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        #18
        Have never hot air dried malt barley. I didn't know you can successfully dry at 150 degrees.

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          #19
          Farm fans batch, SuperB batch all do malt at 150/130F. Been done around here, slow go, still risk if very tough. Aeration does not always keep germ either.

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            #20
            dried lots at 130 degree superB , never a problem . have probably dried some at 19 mt I think

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