Forward pricing grain has cost producers money this year. The usual advice is to lock in some profitable prices when they’re available. I had a couple loads of peas locked in early at $5 a bushel that I now regret. It seemed like a great price at the time. It doesn’t look so good now with peas at $7 a bushel.
The same situations exist south of the border. Tom Mick, president of the Washington Wheat Commission, is quoted by Associated Press as saying many farmers sold their wheat before the recent price surge, sometimes against their will when bankers called in loans. Much of the wheat, says Mick, sold for less than $5 a bushel, which seemed reasonable after prices had hovered around $3.50 to $4 a bushel for several years.
Jim Peterson, marketing director for the North Dakota Wheat Commission was quoted by Farm & Ranch Guide as saying some producers are getting $10 a bushel for their durum, but that’s rare because so many took advantage of the good prices at $7 a bushel. This year the market has certainly rewarded producers who were patient and didn’t price too soon.
As producers look to price the balance of their 2007 crop and as they look ahead to forward pricing opportunities for ’08, it’s difficult to come up with a strategy, because you can also lose by waiting too long. I’m Kevin Hursh.
You have to wonder how farmers, on average, perform in an open market. Some of those producers may have done better through a board type approach.
Food for thought anyways.
The same situations exist south of the border. Tom Mick, president of the Washington Wheat Commission, is quoted by Associated Press as saying many farmers sold their wheat before the recent price surge, sometimes against their will when bankers called in loans. Much of the wheat, says Mick, sold for less than $5 a bushel, which seemed reasonable after prices had hovered around $3.50 to $4 a bushel for several years.
Jim Peterson, marketing director for the North Dakota Wheat Commission was quoted by Farm & Ranch Guide as saying some producers are getting $10 a bushel for their durum, but that’s rare because so many took advantage of the good prices at $7 a bushel. This year the market has certainly rewarded producers who were patient and didn’t price too soon.
As producers look to price the balance of their 2007 crop and as they look ahead to forward pricing opportunities for ’08, it’s difficult to come up with a strategy, because you can also lose by waiting too long. I’m Kevin Hursh.
You have to wonder how farmers, on average, perform in an open market. Some of those producers may have done better through a board type approach.
Food for thought anyways.
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