Whilst visiting Italy with BCE recently a local miller (who usually buys English biscuit wheats each year) was bemoaning the fact that Canadian wheat was simply just not available, and he was having to replace it with strong S French corrective wheats. This same miller was however also buying v.cheap Black Sea wheat essentially as a filler for many of his flours (he blends over 20 different types) purely on price.
Did you read the piece in Crops about Black Sea wheat? Average farm size of 10000ac, 80% of this years crop made milling quality, was being sold for around £14/t leaving a good profit for the grower! Can any U.K. grower compete with that even with IACS?
Couple of pieces from UK press.
Will this Italian miller ever buy UK or Canadian wheat again?
Did you read the piece in Crops about Black Sea wheat? Average farm size of 10000ac, 80% of this years crop made milling quality, was being sold for around £14/t leaving a good profit for the grower! Can any U.K. grower compete with that even with IACS?
Couple of pieces from UK press.
Will this Italian miller ever buy UK or Canadian wheat again?
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