Can I Market this Porridge Bread?

[sumdumguy]

Avillers, it has been a long cold winter, Huffington
Post and Agriville has helped to keep me in
touch, but an old friend had us over for supper
and prared this fantastic feast, but the hit was
this Porridge Bread, the recipe I wish to share
with all my friends.

Cook 1 cup oatmeal, Sunny Boy or Red River
cereal for 20 min, add water or milk to cool it
down to lukewarm plus 1/2 c molasses , salt to
taste and 1/2 c butter or shortening (softened)

Add bakers yeast and 1/4 cup sugar or honey.
Allow to sit for 10 min.

Add flour to make bread consistency. let rise,
knead, then pan, rise and bake at 350*

Enjoy the fruit of our labour, let me know what
you think of this heavy beautiful treat.

[checking]

Oy! 1/2c molasses, 1/4c sugar, 1/2c butter. No mention of a blood pressure c.

Good to go.

[sumdumguy]

Just have 4 loaves oven now, the aroma is
awesome. They do look quite heavy, maybe too
much molasses or too little yeast, but cant wait to
butter up a slice. BP? Good! I get my pressure
relief on Agriville, LOL listening to Oneoff and
BTO helps.

[checking]

Oneoff has a damn good point for some dumb guys.

If a council is going to make a bylaw for gravel extraction, make it clear that this only applies to sand and gravel sources, not "and other uses" which are not defined in the bylaw. Think about topsoil, sdg, which covers just about every surface, and what you might wish to do with a portion of it on your own property. Do you really what to spend your life getting permits for the next shovelful of topsoil which at the discretion of council could forbid you, report you, perhaps worse?