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    #31
    Have to agree with ado, lets take a look at the organic industry and if it is what is is. I say look at Hanmers organic facility in Nokomis they now farm well over 200 quarter sections and its just not enough they have to travel 100 miles to farm now, lets see if that came from selling conventional as organic. Testing testing and fine them if cause no one is looking. A local organic grower recently sold his farm at auction. All the land was certified organic and there was no organic growers present to bid or maybe they got outbid at 10 percent of land value which was well under opening bid. There is no value in organic small grains. Still need to be shown how.

    Comment


      #32
      As far as I know Hanmers don't have any organic land yet they have an organic facility. Gotta connect a few dots here.

      Comment


        #33
        Strange thing is Hanmers are paying 60 dollar rent next door to the organic land that sold for under 50,000 for a full quarter section. Dots dots.

        Comment


          #34
          So if the organic industry is based on peoples perception and the fact that the 10,000 bushels come off of just 10 acres of organic land then some questions need to be asked. I don't think I am out of line by questioning the organic industry. Ask parsley is Hanmers outfit legit? Or are you staying out of it?

          Comment


            #35
            I know parsley likes a good fight and she is honest and she likes a good fight and she is honest did I mention she likes a good fight :-)

            Comment


              #36
              i used to farm organically for 14 years, but i gave it up because i didnt have security of tenure to invest in fertlity crops, and the market collapsed after the 2008 crash.
              Roundup has killed off the family farmer in the UK, as his husbandry skills have been replaced by min till guys hoovering up all the acres, who dont really understand the soil.

              Comment


                #37
                Hopper. I'm not familiar with the operation you are
                questioning and I'm not sure if I totally understand
                your posts but yes organic operations and
                facilities do need to be and are questioned if
                numbers don't add up. If this operation is cleaning
                certified organic grain then it also has to be
                certified as well. This means an inspection at least
                once a year by an inspector who would check
                their paper trail and plant to see if they were
                complying to organic standards. Is there the
                possibility of cheating in the system by a producer
                or processor, IMHO yes, but what sector of ag or
                business in general doesn't have those types. I
                had a brother in law in commercial crime
                department of RCMP and there are those types
                everywhere. Also, being inspected does not
                guarantee total compliance either but the
                inspectors I have met ask lots of questions and do
                as good of job as reasonably possible. The
                organic industry doesn't live in a bubble so
                consequently has to deal with the realalities of
                chemical drift, cheaters in the system etc as best
                as possible but at the same time trying to provide
                an alternative to those farmers and consumers
                who think there must be a better way to feed
                ourselves.

                Comment


                  #38
                  Haven't checked this thread before this morning.
                  LOL.

                  Comment


                    #39
                    There are a few things I like to address, hopper;
                    pettiness, and unfairness, first.

                    I find your accusatory comments, singling out the
                    Hamner family, as uncommonly discourteous,
                    blatantly unfair, and as gossipy as an old woman
                    who lacks teeth in both her mouth and
                    arguments.

                    I guest-lectured ag classes at the U of S in the
                    80's when Brad Hamner was a student. I only
                    know this b/c he sent me an email years later,
                    saying he had enjoyed my comments. That is the
                    fullness of my personal association with him. I
                    am not familiar with his farming practices.

                    Neither Brad, not his family deserve to be
                    derided publicly, by way if innuendo. No fatmer
                    does. Farming is much too difficlt to have other
                    farmers keen to grind you down. Competition is
                    good, but a continual viable supply of grain is
                    crucial field good export opportunities. Your grain
                    growing neighboring an essential part of your
                    bigger plan. You dont have to like him, but treat
                    him with respect

                    I really don't know if Brad, or the Hamner family
                    is/are an organic farmer, or whether their
                    operation is a combined wholeness, or each
                    family member maintains their own portion, nor
                    will I speculate, but I would suggest, hopper, if
                    you really want to know, or have concerns, first,
                    call Brad. That is what decency requires. I
                    understand, and am intimalely familiar with the
                    organic certification process and its' required
                    stringency, so I wIll not be doing so. Call him.
                    Parsley.

                    Comment


                      #40
                      The other issue is about choice.

                      My choice is my choice. You may not like organic
                      farms. You may dislike eating the crops I grow.
                      You may have zero concern about pesticides. I
                      may choose to not buy apples sprayed with
                      insecticide. Choice spills into out personal lives,
                      as well. While you'd never buy the ugly blue
                      dress I wear, I wonder why you married the wife
                      you chose.

                      Organic farming, and organic crops are my
                      choice, and fill a market you absolutely cannot
                      service. Get over it.

                      Comment


                        #41
                        Unfortunately ignorance is not a choice
                        and far too many people make these
                        decisions based on dogma and propaganda.
                        Those choices not only cause undo stress
                        to those of us that work our asses off
                        to feed the world but also millions of
                        people that would benefit from higher
                        producing crops or in the case of rice,
                        GE to produce more vitamin A saving
                        thousands of children from blindness.
                        This issue is quickly dancing on a whole
                        new ethical debate.

                        Comment


                          #42
                          There are a few issues I see arising for farmers
                          that I will pit in Agriville's coffeetable this
                          morning, albeit an unwelcome contribution.

                          1. Wheat Belly (yes, I recognize my redundancy)
                          prompted media rapport with it's message;
                          hence, bakeries and manufactureres are sourcing
                          alternate grains, while premiun wheat sales will
                          continue to trend downwards. That is not good
                          financially, for farmers. You are spending money
                          on new wheat varieties, which profits breeders
                          and marketers, but does nothing for sales to
                          bakeries who won't buy your wheat. Your money
                          would be better spent in finding out WHY
                          consumers are avoiding wheat and wheat
                          products so the exercise is not repeated, and
                          replaced buy a newer model with a different
                          color. But still faulty. Consider the words:
                          allergens. Celiacs. Bowel syndrome

                          To not do so, means farmers will watch their
                          markets dwindle. parsley

                          Comment


                            #43
                            Ado, what you call ignorance is what I call
                            rejection. and I also reject the
                            Blindkid/starvingAfrican plea. Poor people cannot
                            afford to buy the food you offer at a pricey-price.

                            Nor can Canada any longer afford to subsidize
                            what you grow.

                            And the rich people who can afford to buy what
                            you grow, are rejecting what you grow.

                            Facts are difficult to deal with. Rather like waking
                            up in the morning, sobering up, and discovering
                            she really is an ugly, ugly bitch. Parsley

                            Comment


                              #44
                              All about choice folks.

                              If you chose to believe you are feeding a world lacking food. Your choice. More than enough to go around, especially if we don't waste it.

                              If you choose to think you are helping society in some other way. Your choice. However, give those people a choice as well and label your product.

                              So many rules in place for labeling "natural" or "organic" products, however each time a new chemical is used on food it is simply labeled "safe".

                              Label your grain or the products produced by your grain.

                              I actually like this whole chem farming thing for those of you who have no fear. More than enough food on the planet now and for the estimated 9 billion where every study says we will top out. So grow your chem crops. Once the labeling is done, people will choose the naturally grown products and you can create fuel for the tractors on the Organic land. Brilliant.

                              Forge on Bravely

                              Comment


                                #45
                                if Monsanto wants to modify a crop so that you
                                are able to urinate out of your ear (hyperbole), so
                                be it: as long as Monsanto takes responsibility for
                                the any unintended consequences which accrue
                                from their invention.

                                If this article is true:

                                http://rt.com/usa/toxic-study-gmo-corn-900/

                                It appears that Monsanto can hatch any horror,
                                but owes human beings, and the world, no
                                acountability, no compensation, no
                                discontinuance, no morality, and no sense of
                                decency.

                                Monsanto has worked diligently to get exemption
                                from any responsibility. Pars.

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