• You will need to login or register before you can post a message. If you already have an Agriville account login by clicking the login icon on the top right corner of the page. If you are a new user you will need to Register.

Announcement

Collapse
No announcement yet.

Premium Markets

Collapse
X
Collapse
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #21
    Pars I have to disagree with your 2
    pronged assessment of commodity vs
    organic. These are not mutually
    exclusive. Just look at organicly
    certified apples and garlic from China.
    They are both commodities and organic.

    And once again you falsely imply that
    organic foods are more nutritional than
    modernly produced foods. I am saddened
    that organic growers have to resort to
    spreading fear and innuendo about food
    produced using modern techniques, in
    order to market their products.

    Comment


      #22
      Charliep, the problem with organics has been
      volume. It's difficult for farmers to group together
      to make enough product to fill a big order with
      Cargill. So its also difficult for Cargill to make a
      contract with Whole Foods to supply them with
      say, spelt pasta.

      The organic grower base expands because
      market signals boost prices... As the consumer is
      demanding more products. #tasteandtrust

      The number of yummy organic products to be
      developed large scale is truly astounding. An
      opportunity of a lifetime. Supply not fast enough.

      Comment


        #23
        Parsely, its hard, well maybe not that
        hard, to believe that your organic
        marketing plan with the illusion of food
        safe is ok with killing thousands in the
        name of a premium market to profit from.
        Sick.

        Comment


          #24
          Yes imports; I was thinking organics more iin
          terms of the Canadian context. Some nuts and
          coffee are also grown as organic commodities ..
          Or Conventional.

          Comment


            #25
            In terms of nutrition, Cole, organics fill a niche
            market with unlimited products. A soft-celiac can
            choose all kinds of breads, get nutrition and be
            pain -free. A symbiotic relationship between
            farmer and eater. GM free. And that is what
            orgqnic customers want to buy....GM free. If you
            have a problem with customers, get a table at
            agribition and tell them how stupid they are and
            "educate" 'them and tell them why they should be
            eating what you grow. Dont lecture me. Tell
            them. I have already decide what I think is safe
            And nutritious and tasty. And fresh. And when
            you address unintended consequences of
            modified food and the liability issue, I'll be an
            apt student. Pars

            Comment


              #26
              Let's put it in terms that even you can't spin it wd:

              If organicABC or Maple Leaf had bad
              management who shipped tainted product into
              other countries and throughout Canada, it is
              horribly tragic but it's fixable. Fire the incompetent
              and revise the requirements.

              if modified grains cause genetic damage, it's
              irreversible and that next generation is damaged.
              Thats what ordinary people worry about, talk
              about that is what more and more influences
              their grocery buying. Me included. Trust is a fine
              line and you really don't help your cause. Pars

              Comment


                #27
                My take.

                The courts are telling the public with their decisions that organics are not being harmed selling organics containing GMO. Suspect that would be fraud if parsley had applied a conventional chemical, or fertilizer to up her production to sell as organic. All that is happening here is that test labs, and labeling companies are being made wealthy.

                Love balanced equations. High % on low volume = lower % on high volume. One catch that blows that apart. Every once in a while in farming, high volume makes a bloody killing, and is a reason to be conventional.

                Comment


                  #28
                  You have NO evidence they do parsely.
                  Not a single study. EVER. (Not a real
                  one that is)

                  that's the part that is so irritating.
                  Selling your wares by falsely accusing
                  everyone else as dangerous when you have
                  no proof whatsoever. Kaiser is the same.
                  Never a link, never a shred of evidence.
                  Only fear and deceit.

                  Great you can get premium markets, but
                  does it have to be at the cost of lies
                  of other safe, healthy, and nutritious
                  agriculture?

                  Apparently it does.

                  Comment


                    #29
                    For what it is worth, today's Food Navigator-USA has some interesting articles on the GMO (legislation in Maine and the law suit by an organic producer against Monsanto. I am putting the main link in for the publication daily so you may have to do some searching if looking after June 12.

                    [URL="http://www.foodnavigator-usa.com/"]Food Navigator-USA[/URL]

                    Comment


                      #30
                      When you invent a product , or a car, or patent a
                      plant, decent corporations are proud to stand
                      behind it, warranty the car, refund the mishaps,
                      replace the food.

                      In my very unscientiic opinion, wd, Monsanto has
                      not obly avoided, but run from their responsibility.
                      They don't stand behind their plants. In fact, they
                      lobby to bypass all responsibility for their plant
                      modifications, and pass any consequences onto
                      the rest of society And from my instinctual
                      grandmotherly opinion, plus experience with
                      thousands of consumers, and I mean thousands,
                      decency demands more, genetics demands more
                      and eaters demand more.

                      And that's where trust died. You dont have to like
                      it, but it's real. Pars

                      Comment

                      • Reply to this Thread
                      • Return to Topic List
                      Working...