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No premium for high protein Durum

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    #11
    Durum at Melfort ??? Ya right... Might be good for 10 million acres but 4 million goes straight to feed market.. It is nearly impossible to grow a #1 Cwad in a dry hot summer in SW Sask let alone in the higher moisture black soil zones. As far as protein premiums will keep a good portion of 2015 high px production for blending purposes in the future. Might not be the exact right train of thought with prices at $9 plus, however have seen the benefit in a number of years when shortage of good protein. Spin the wheel where it stops nobody knows ...

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      #12
      Yes they were doing it in the 90's fairly consistently. Typically 2 or 3 but did get #1 once in 98 which was a dry year in that area.

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        #13
        With the agronomy practiced today you would have an unbelievable lodged flat crop.1990 is 25 years ago.

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          #14
          That's exactly right Newguy.. Flat diseased out shit that no fungicide can save

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            #15
            As I said this spring.Durum market is not amount seeded it is how much is harvested in good shape.Basically no carry over of good durum but North Dakota and Sask got a fair bit of good quality this year.With the last % not grading very well price should old it's own.

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