Like most places this year I expect. Barley and wheat are long since ripe and dry, but the second, third, fourth .... growth is still completely green. It was so dry that the tillers burned off 2 or 3 times. Basic screw top digital moisture tester reads dry most on most samples, even though ~5% of kernels are obviously green. Neighbor has a European tester that grinds the sample first, and it reads 18% on the same samples that read 13 on my own. Standing crop, I refuse to swath given that it rains every second day this fall. Straw still holding up well, in fact the straw is very green even on ripe heads. Some very heavy frosts, but so far have only hurt Canola, not cereals.
Do I believe my own tester, how dangerous are these green kernels?
Do I believe my own tester, how dangerous are these green kernels?
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