Do you guys that know about this stuff agree or disagree with my assumption that the world doesn't have a calorie/carb problem but a protein one?
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Yes Cotton, the world does have a protein problem. I think farmers that can successfully grow legumes will do well in the future. You sell a higher protein grain to the world and your land gains from Nitrogen Fixation.
I think it was FJlip who had described a good rotation that included faba beans . There is a lot of potential for fababeans for the really wet farming areas of Sask.
Ultimately, politics, power struggles, violence and corruption truly stop the "feed the world" activity. It is a pity.
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