Cargils man was asking for more canola in Brandon but with the condition of a guarenteed supply. Guarenteed supply or none at all!!!!!
Is this marketing opertunity we can fill?
I believe there are health issues with cooking oils and special canola oil could provide a solution for the fast food industry. However this must be available 24/7/52/03/04/05/06 at a stable price. Thats the way that industry works.
What is the value of this oil to the likes of MacDonalds with a brand and image to support?
Cooked in ********** canola oil to ensure your health!!! must have a value.
Could we exploit this value and price on value to customer. Fix a price and guarentee supply!!!!
I think this is fantastic marketing opertunity but can we deliver?
How many opertunities do we loose because we wont provide this basic service?
Lee tells of mustard customers who find supply unreliable and over priced so end up switching leaving to "none" option for producers.
We all know it happens with every comodity but can any of us do anything about it?
As individual farmers without help or guidance how can we provide the guarenteed supply or know the value customers place on our products.
The market is supposed to give us signals with price but this just compounds our reputation as unreliable if we switch in and out without information on customer needs.
More often than not leaves us with the NONE option and nobody wins.
How can we improve our reputation?
How should we decide what we grow?
Charlie Lee who is or should be responsible for getting this type of information to decision makers?
Is this marketing opertunity we can fill?
I believe there are health issues with cooking oils and special canola oil could provide a solution for the fast food industry. However this must be available 24/7/52/03/04/05/06 at a stable price. Thats the way that industry works.
What is the value of this oil to the likes of MacDonalds with a brand and image to support?
Cooked in ********** canola oil to ensure your health!!! must have a value.
Could we exploit this value and price on value to customer. Fix a price and guarentee supply!!!!
I think this is fantastic marketing opertunity but can we deliver?
How many opertunities do we loose because we wont provide this basic service?
Lee tells of mustard customers who find supply unreliable and over priced so end up switching leaving to "none" option for producers.
We all know it happens with every comodity but can any of us do anything about it?
As individual farmers without help or guidance how can we provide the guarenteed supply or know the value customers place on our products.
The market is supposed to give us signals with price but this just compounds our reputation as unreliable if we switch in and out without information on customer needs.
More often than not leaves us with the NONE option and nobody wins.
How can we improve our reputation?
How should we decide what we grow?
Charlie Lee who is or should be responsible for getting this type of information to decision makers?
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