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    #11
    caseih,

    Lower gluten wheat works fine in many situations... just that the good 'bang for the buck' in blending grists..[in turn] needs for higher gluten quality to upgrade lower utility domestic wheats grown in many global communities.

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      #12
      Yes but it is not a Fad...People do it to feel better..
      Like not smoking..
      Like not being mega lbs. over weight..
      Try it for a week or 2..see if you feel better..It takes that long to get gluten out of your system..

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        #13
        Taking/expecting something for
        nothing... is seductive;

        Often not productive...

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          #14
          Ton should feel great then .... wasn't he on a hunger strike that didn't kill him.

          Must have got off the gluten during that event and shed a few pounds?

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            #15
            Wheat research has a job to do and fast. Research and marketing can breed in a different protein and change wheats reputation, but will they, or are they in New York on a "tour". Wheat was just a cover crop in a lentil rotation for many years, but with fixed and variable costs escalating, can one afford to grow wheat?

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              #16
              Wheat is the modern day equivelant of summerfallow in the old days. Lol....

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                #17
                Bucket,

                Be thankful... folks are trying to make a better system for farmers... many at great personal expense.

                A BIG thanks to Tony Merchant... for at least trying to get the ear of the big CNCP steamroller... that was messing up our farms big time.

                Thanks Tony!

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