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[Grahamp]

I am surprised they can do this. Wouldn't the samples they kept from what was probed be the only evidence they have for the loads he dropped?

I wonder how much good canola he needed to beat the probe. He probably got greedy after 12 loads and let it run just 30 seconds more than he should have on load 13.

[AlbertaFarmer5]

A few years ago I had a small amount that was heated by a couple percent, was a # 3 due to greens anyhow. So I enquired with the elevator as to how we could move it, along with a lot more non heated. Answer was "we don't buy heated canola" While grades state that a # 3 can have up to 2% heated. Confronted with that, the answer was the same. Ended up getting the same price through a feedmill. But, were they wrong to state that they can't accept any, or was I wrong to believe that a #3 can have 2% heated?

[wmoebis]

You are right #3 is allowed 2% HTD.

[Guest]

This allegation is completely false and did not happen at the Viterra being talked about. How do I know you ask?? Because I know which 'local' Viterra Klause hauls too. B.S. won't get you anywhere sir.

[AlbertaFarmer5]

You are right #3 is allowed 2% HTD.

Thanks for confirming that.

I've read the advice on here multiple times, to work with the elevator and be upfront about it. So that was exactly what I did, and in response they answered that there is zero tolerance for heated. Which is patently wrong. This doesn't exactly encourage the producer to be honest and upfront. So how does one handle that situation? Are they allowed to refuse to accept something that is acceptable under the grading act?