Depends where you are, right?
In this area we have poundmaker and 2 feed mills within 15 miles. Viterra feed special was 5.50 last week, our mills have been 5.40 to 5.60 all winter.
All the hard red made a 3 or feed with low protein... and yielded poorly last year in the 30s and 40s while pasteur was 60s and 70s.
Of course if you can grow 1 and 2 red consistently there's no point growing pasteur...
In this area we have poundmaker and 2 feed mills within 15 miles. Viterra feed special was 5.50 last week, our mills have been 5.40 to 5.60 all winter.
All the hard red made a 3 or feed with low protein... and yielded poorly last year in the 30s and 40s while pasteur was 60s and 70s.
Of course if you can grow 1 and 2 red consistently there's no point growing pasteur...
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