Cotton, I can appreciate the fact it is a growing trend but unless prices arbitrage more between conventional and organic I think organic will always be reserved for people who can afford it.
Hungry people won't care which system produced it as long as they can afford it.
If the majority of Producers choose to convert to organic the premiums will erode. The more people who convert the less conventional produced food...less food period, which would bode well for producers who chose to remain conventional.
Probably room for everyone.
Hungry people won't care which system produced it as long as they can afford it.
If the majority of Producers choose to convert to organic the premiums will erode. The more people who convert the less conventional produced food...less food period, which would bode well for producers who chose to remain conventional.
Probably room for everyone.
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