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GMNUE Canola... & the Biotech Revolution

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    GMNUE Canola... & the Biotech Revolution

    Summary

    Agriculture, particularly intensive crop production, makes a significant contribution to environmental pollution. A variety of canola (Brassica napus) has been genetically modified to enhance nitrogen use efficiency, effectively reducing the amount of fertilizer required for crop production. A partial life-cycle assessment adapted to crop production was used to assess the potential environmental impacts of growing genetically modified, nitrogen use-efficient (GMNUE) canola in North Dakota and Minnesota compared with a conventionally bred control variety. The analysis took into account the entire production system used to produce 1 tonne of canola. This comprised raw material extraction, processing and transportation, as well as all agricultural field operations. All emissions associated with the production of 1 tonne of canola were listed, aggregated and weighted in order to calculate the level of environmental impact. The findings show that there are a range of potential environmental benefits associated with growing GMNUE canola. These include reduced impacts on global warming, freshwater ecotoxicity, eutrophication and acidification. Given the large areas of canola grown in North America and, in particular, Canada, as well as the wide acceptance of genetically modified varieties in this area, there is the potential for GMNUE canola to reduce pollution from agriculture, with the largest reductions predicted to be in greenhouse gases and diffuse water pollution.


    Article Abstract
    Plant Biotechnology Journal
    Volume 6 Issue 4 Page 337-345, May 2008

    To cite this article: Alison Strange, Julian Park, Richard Bennett, Richard Phipps (2008) The use of life-cycle assessment to evaluate the environmental impacts of growing genetically modified, nitrogen use-efficient canola
    Plant Biotechnology Journal 6 (4) , 337–345 doi:10.1111/j.1467-7652.2008.00323.x

    Abstract
    The use of life-cycle assessment to evaluate the environmental impacts of growing genetically modified, nitrogen use-efficient canola
    Alison Strange, Julian Park* *Correspondence (fax 44 118 9352421; e-mail j.r.park@rdg.ac.uk), Richard Bennett and Richard PhippsSchool of Agriculture, Policy and Development, The University of Reading, PO Box 237, Reading RG6 6AR, UK
    *Correspondence (fax 44 118 9352421; e-mail j.r.park@rdg.ac.uk)
    Keywords: canola, environmental effects, fertilizer, genetic modification, life-cycle assessment, nitrogen.

    http://www.blackwell-synergy.com/doi/abs/10.1111/j.1467-7652.2008.00323.x

    #2
    http://www.checkbiotech.org/green_News_Genetics.aspx?infoId=17547

    Genetics News

    April 11, 2008
    GM nitrogen use efficient canola will benefit the environment ...



    "When compared to conventionally bred varieties, growing GMNUE canola leads to energy saving of 22 percent. The scientists estimated that, based on the current 8.5 million tons of canola being grown in Canada, conversion to GMNUE canola in the country would reduce carbon dioxide emissions by 170,000 tons. The introduction of the GMNUE trait in India and China, countries that account for more than 40 percent of the world’s ****seed crops, has the potential to significantly increase energy use and thus reduce green house gas emission."

    Comment


      #3
      In 2005, a project was approved by the Western Grains Research Foudation Endowment Fund for the development of a new "hairy" canola to fend off flea beetles.

      The cost was $79,950
      Dr. Margaret Gruber

      I wonder if we could recommend another project.

      Development of a new "hairy" wheat and barley and to fend off sticky Canadian Wheat Borer fingers.

      'Twould be money well spent.

      Parsley

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