Global Warming

[perfecho]

Sorry Mr. Tom4, I thought this was a discussion board, did not realize all had to be documented.
Just like when Shirley and Ralph said "Don't worry, had coffee with the packers and they are not making too much money..."
This was during the BSE crisis, don't recall all the details, but recall the jist of the statement. A year later, the Feds discovered a %600 increase in profits.
Now, maybe some of my "facts" are a little construed, can't remember exactly, but I do recall the impact and my conclusion.
I am sure Shirley's comment was in "our" best interests ;-(

[TOM4CWB]

perfecho,

Alberta has the most strict fusarium regulations in North America. How you can blame the Alberta Grain Commission for causing the fusarium problem/or 'deregulation' of fusarium... is beyond me!

Your insight on BSE is a great input to this discussion... because it provides the very answer Grasser was asking about.

What Country in the world... AFTER BSE... has been able to break free of the marketing impediment caused from BSE?

NAME ONE.

Perhaps we should have opened a big trench like England did... and get rid of 2 million cows... would that make you two happy?

[mustardman]

Don't forget our beloved Ag Monister
Ritz is on tape saying " WE Have to Get the price of Barley Down"

kinda makes you wonder doesn't it???

[charliep]

mustardman

Your arguement would be the CWB creates higher prices for barley. What evidence would you provide to support this argument? The evidence I look at indicates the CWB has under performed the open market domestic feed barley prices for both malt and feed.

Also curious about everyones interpretation of the recent CWB farmer survey. This would indicate farmers across all 3 provinces want an open market for all barley. What they disagree on is process.

[bucket]

So it starts as something about global warming and we are talking about the livestock industry and the cwb. Interesting.

It seems the feeder industry in alberta is somewhat subsidized but I think thats because that government wants industry in their province. What I can't figure out is they pay to get sask cattle, grain and people there. Its seems if there is a feed shortage its cheaper to move the cattle.

I won't continue the question is simple.

Why, with all the grain , cattle and people, is this industry not as big or bigger and more of econmic driver in Saskatchewan. The Albertan feeders would make more just moving here. Am I missing something?

[grassfarmer]

Oh you are a jester TOM, always seeking a way to avoid the issue because you can't answer the question. Perfecho contribution on the BSE issue does not appear to have anything to do with the question I was asking - perhaps you would like to explain how it answers my question?
However relevant perfechos BSE information may be to this debate it is still so so much more valuable than your misinformed contribution. Are you implying that Canada is the only country to have broken free of the marketing impediment caused from BSE?

For your information "England" did not put 2 million cows in a trench as a result of BSE. The foot and mouth outbreak of 2000 (a decade after the peak of BSE) was in fact when animals were incinerated on open pires and the number across the UK was closer to 10 million animals if you count every cow, sheep and pig slaughtered.

[perfecho]

2 or 3 threads going here, but hey, kinda like most discussions.
Actually, Tom, back in the BSE crisis, I had posted that 1/2 the herds should be destroyed, (older cows), hormones banned and to make up the difference, feeders could be fed on the family farms. (Or a few neighbors together)
In hindsight, this would have made a very viable market place, a distinct branding of Canadian cattle and opened the doors to many countries. (Anyone read Chris Weder's last article in Grain News?)
But hey, industry leaders said the system would be distorted.
I find it interesting that the pork is rectifying their situation by culling animals, and someday if I had the time I would like to research the ownership of hogs and would bet more hog ownership is corporate than family farms. Maybe someone has this info and could share it. (Wouldn't be the first time I lost a bet.)
As for the fusarium issue, the reason I recall some of this, is that I was holding barley, and it was on its way up nicely, when an announcement came through. Of course it didn't say because of lowering standards the feed lot alley had cheaper feedstock, however some connected the dots and came up with a different conclusion than the province had announced. (Just like the latest announcement, some believe it as announced...some have connected different dots)
When some time opens up, I will try to research some articles, but life is a little too busy now.

[TOM4CWB]

Grassfarmer,

You said:

"It appears 1974 was a real interesting year with the Cdn dollar at $1.04 US, feed barley at close to $9 yet the price of cattle was around $125-130. Cattle prices certainly slumped into 1975 for a couple of years but were never below $120 adjusted for inflation - how do you explain that?

THE ANSWER about a massive market shift was: BSE... ( the reason for the perfecho perspective ) it has made our market unstable and broken to all previous market experience.

We on balance have 2 million too many cows in North America... and the over Capacity needs to come out of CDN Inventories... for a primarily domestic market to balance domestic consumption ( as perfecho has carefully pointed out).

I do recall the idea of a mass cull in 2003... I brought up the English trench method for a cull, not because it had been used to cull BSE animals... but because then the packers would not make any profit... which seems to be one of your objectives Grassfarmer!

ON THE CWB

"You say I am addicted to the CWB implying that I have a vested interest in keeping grain prices low - I don't as I've said the price of grain affects me very little as I don't use much and as shown above higher grain prices are not the driving factor of low cattle prices."

So are you telling me you market finished grass beef... direct to the domestic consumer in Canada?

If you sell feeders of calves... THEN your prices have/are been created in large part by the cost of feed... which the CWB is in large part responsible for regulating as pointed out above...(CWB is Responsible for maintaining inventories through refusal to issue export licenses for feed wheat & barley).

All of these issues are directly related... as all AG markets are inter-related whether you understand the relationships or not! The cost of Chicken, Turkey, Pork, Beef, are all related... and each have particular market niches in our CDN domestic market place!

Perfecho,

Good to see you understood... and I could be understood in some manner!

Hope it does not freeze in Alberta tonight AGAIN... froze in Milk River this morning... and close in Red Deer area tomorrow in some forecasts!

The GLOBAL WARMING perspective on the CWB is really quite simple...

Take some facts,

Leave out many important perspectives,

Make a theory that supports your 'view' of how the world works;

Add 'BULL' as the CWB is so proud of...

and presto...

GLOBAL WARMING or the CWB SINGLE DESK ...
take your pick... both use similar methods to influence society!

FEAR,

INTIMIDATION,

SELECTIVE STATISTICAL ANALISIS!

Government Regulation to enforce compliance.

[grassfarmer]

Sorry TOM I can't be bothered deciphering all that mumbo jumbo. Did you answer the question as to why cattle prices remained high in 1974? No! Did you answer the original question about why the removal of the CWB has no place in the new livestock and meat strategy unless the Government is admitting that removal will in fact lower prices not raise them. NO! Too bad your prejudices on the CWB issue cloud your ability to understand the question.
And yes, by the way we do market our own grass-fed beef direct to domestic customers. You are too late to get any this year though as we are sold out already.

[charliep]

Just a note to highlight your counterdictions in your own arguements. You have never commented on the impact of the CWB on barley competitiveness/market signals. Is direct access to the US (in competition with domestic packers a good thing or a bad thing) for the Alberta cattle industry? Would you want to jump through the same hoops an organic grain farmer does to direct market your beef to consumers?

My world is one of numbers/graphs. I encourage you to look at the CWB historical Charts (graphs 14 to 17).

http://www.cwb.ca/public/en/farmers/producer/historical/pdf/2007-08/0708fpcbpccharts.pdf

Will note the total payments on the "A" series feed barley ($280.28/tonne) is only slightly less than the 2 row malt barley PRO ($285).

Will note the process to come to get to the $228/tonne total payment in Alberta (knocked off $52/tonne of CWB deductions).

Initial payment announcement Aug. 1 - $55/tonne

1 st adjustment payment Oct 16 - $23.50/tonne (new payment about $79)

2 nd adjustment Nov. 22 - $100/tonne (new payment - $179/tonne.

Final payment (6 months earlier than all other CWB finals) - $50/tonne (total $229/tonne). I will note lots is not known about this price including volume (how much sold under open scenario) and how interest earning on outstanding debt is handled.

The average Alberta Grain Commission price for feed barley in the Lethbridge region during the period August 1 to June 16 was $192/tonne. My math tells me a $37/benefit loss to the grain industry and a benefit to the livestock one from the single desk.

This kind of cost has been built into our feedgrain system for years now (and particularly over the last 6 years when the livestock industry has had to import corn) and resulted in lower barley acreage. Do you think the livestock can on a continuous and ongoing basis survive on a corn import basis?