2 or 3 threads going here, but hey, kinda like most discussions.
Actually, Tom, back in the BSE crisis, I had posted that 1/2 the herds should be destroyed, (older cows), hormones banned and to make up the difference, feeders could be fed on the family farms. (Or a few neighbors together)
In hindsight, this would have made a very viable market place, a distinct branding of Canadian cattle and opened the doors to many countries. (Anyone read Chris Weder's last article in Grain News?)
But hey, industry leaders said the system would be distorted.
I find it interesting that the pork is rectifying their situation by culling animals, and someday if I had the time I would like to research the ownership of hogs and would bet more hog ownership is corporate than family farms. Maybe someone has this info and could share it. (Wouldn't be the first time I lost a bet.)
As for the fusarium issue, the reason I recall some of this, is that I was holding barley, and it was on its way up nicely, when an announcement came through. Of course it didn't say because of lowering standards the feed lot alley had cheaper feedstock, however some connected the dots and came up with a different conclusion than the province had announced. (Just like the latest announcement, some believe it as announced...some have connected different dots)
When some time opens up, I will try to research some articles, but life is a little too busy now.
Actually, Tom, back in the BSE crisis, I had posted that 1/2 the herds should be destroyed, (older cows), hormones banned and to make up the difference, feeders could be fed on the family farms. (Or a few neighbors together)
In hindsight, this would have made a very viable market place, a distinct branding of Canadian cattle and opened the doors to many countries. (Anyone read Chris Weder's last article in Grain News?)
But hey, industry leaders said the system would be distorted.
I find it interesting that the pork is rectifying their situation by culling animals, and someday if I had the time I would like to research the ownership of hogs and would bet more hog ownership is corporate than family farms. Maybe someone has this info and could share it. (Wouldn't be the first time I lost a bet.)
As for the fusarium issue, the reason I recall some of this, is that I was holding barley, and it was on its way up nicely, when an announcement came through. Of course it didn't say because of lowering standards the feed lot alley had cheaper feedstock, however some connected the dots and came up with a different conclusion than the province had announced. (Just like the latest announcement, some believe it as announced...some have connected different dots)
When some time opens up, I will try to research some articles, but life is a little too busy now.
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