Have you noticed Inviror Hybrid canola varieties decreasing tolerance to excess moisture over the years?
It seem the old varieties (Westar, Legacy,etc) could swim for a week, yet still recover, unlike these current varieties we have to deal with.
What is your experience?
It seem the old varieties (Westar, Legacy,etc) could swim for a week, yet still recover, unlike these current varieties we have to deal with.
What is your experience?
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