What is a beef commodity market? In the packinghouse we see beef commodity product as anything that is in a primal state. Primals are the main cuts from an assembly line system. Trim, Hips, Loins, knuckles (sirloin Tips) Shank meat, flank meat (loose meats), Tenderloin or butt tenders. Chucks, ribs, plates, briskets, clods and a few odds and sods. They are defined in the American Meat procurement Guide, a sort of world meat manual. The customer knows the manual as well as the packers do and sometimes better.
The world market demands has increasingly gone to specialized cuts as in Japan, and other Asian countries or Mexico and yes the EU. Surprise to us all Canada has a tremendous untapped market for specialty cuts that is being called niche markets! They are only niche markets because we do not have the system to fill them. Ask yourself this simple question what would happen if this country had one Federally approved processing unit for every 25 provincial plants? Hmmmmmmmm with Federal approvals and a slight possibility of moving away from the assembly line cutting perhaps meeting the customer needs would not be so challenging.
Oh just to confirm, I have personally sat a the table with customers when they have been told they can not get the product to their requested specs, so they would have to take the next best thing. HAVE to take!!!! The worst part is that is true. You beef guys with your feed lots full, wouldn't it be nice to have the option to move into a more secure local market with our own Canadian product and have customers from outside Canada coming to us because we can meet their need!
We are Canadians and should be recognized as such! Brand the product, put the labels on, feed the world, build a sustainable industry, and keep our rural communities alive. Be the agriculture corporation that has owners that can profit because they love the land their fathers got from their grandfathers who got it from their grandfathers.
Is this a dream.... only if YOU see it that way? This plan is on the table now and ready to go! No more debates, no fighting, no flies in the ointment! The nice thing is we have discussions with several beef groups that see we have the ability to track from the farm to the retail that has got their interest (especially now) but when they study the whole plan and see the marketing, plans and possibilities they can see how this will work for them!
Your thoughts! Positive thoughts are good!
The world market demands has increasingly gone to specialized cuts as in Japan, and other Asian countries or Mexico and yes the EU. Surprise to us all Canada has a tremendous untapped market for specialty cuts that is being called niche markets! They are only niche markets because we do not have the system to fill them. Ask yourself this simple question what would happen if this country had one Federally approved processing unit for every 25 provincial plants? Hmmmmmmmm with Federal approvals and a slight possibility of moving away from the assembly line cutting perhaps meeting the customer needs would not be so challenging.
Oh just to confirm, I have personally sat a the table with customers when they have been told they can not get the product to their requested specs, so they would have to take the next best thing. HAVE to take!!!! The worst part is that is true. You beef guys with your feed lots full, wouldn't it be nice to have the option to move into a more secure local market with our own Canadian product and have customers from outside Canada coming to us because we can meet their need!
We are Canadians and should be recognized as such! Brand the product, put the labels on, feed the world, build a sustainable industry, and keep our rural communities alive. Be the agriculture corporation that has owners that can profit because they love the land their fathers got from their grandfathers who got it from their grandfathers.
Is this a dream.... only if YOU see it that way? This plan is on the table now and ready to go! No more debates, no fighting, no flies in the ointment! The nice thing is we have discussions with several beef groups that see we have the ability to track from the farm to the retail that has got their interest (especially now) but when they study the whole plan and see the marketing, plans and possibilities they can see how this will work for them!
Your thoughts! Positive thoughts are good!
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