Or do they.
According to the Syngenta news report this morning
Quote----Testing Touted as the Best Method to Deal with GM Canadian Flax
Canadian flaxseed farmers will likely be faced with years of required testing in an effort to rid the market of the trace amounts of genetically modified flaxseed that have contaminated the country’s supply, participants in a tele-conference sponsored by the Saskatchewan Flax Development Commission were told March 18, says a story from Syngenta Farm. The testing on seed all the way through the supply chain is necessary to make sure the flaxseed will be accepted into the lucrative European market that has a nearly zero-tolerance policy on GM flax.
“It’s a very costly situation that we’ve suffered right through the pipeline,” said Terry James, chair of the Flax Council of Canada’s board of directors and vice president of grain merchandising with Richardson International. He said all aspects of the industry were working together to save the market in Europe including producers, exporters, European customers, government, and associations. “It’s been a community effort to solve the problem, but none of us created the problem,” said James.
He said testing will be required all along the grain handling pipeline in order to maintain that the flaxseed is free of GM contamination. “It’s a tough thing to have to ask for, but there’s no other way of preventing (GM flaxseed) from entering the European pipeline than to get producers to test,” said James. Read more of the story here
End quote
Again; it is naive and misleading to pretend that anything meaningful is being done to rid the flax industry of widespread traces of flax or anything else when you can't detect those traces. That is not to say that as time goes on there will not be more sensitive tests which will certainly create new outbreaks that can have similar shock value as the Triffid incident we are now in. Its something like BSE in cattle; but the Triffid incident is probably a way more widespread; and we have a Triffidtest that can detect down to a certain level only.
As for the industry. Most players are interested in their margins. There is money to be made with Triffid. Hell, there will be instances of bigger margins than ever before for the smart industry players. And those smart players wil take advantage of their near monopolistic position to control the Triffid situation with their own interests looked after first.
Farmers are once again tired of issues like Triffid (and the similar cases which will be repeated over and over with other plants and animals that farmers wil attempt to reproduce for food). This is shown by rapid drop off in posts to this forum and few news reports about how the Triffid situation is being handled.
We are not ridding ourselves of Triffid contamination. We are trying to get below the level of detection and hopefully sneak it into markets we think we want. ie. someone wants to keep their sales and margins up.
Some local seed growers are advertising Triffid free flax. This is an example of no knowledge on the grower's part; and lack of peer and association knowledge on the part of seed grower associations who also probably don't have the first clue about the situation (or at least the best ways to sell canadian flax now irreversibly contaminated with GM material).
Until the industry get's it head out of the sand; we as farmers are being led by incompetents. Maybe there is no head in the sand.
According to the Syngenta news report this morning
Quote----Testing Touted as the Best Method to Deal with GM Canadian Flax
Canadian flaxseed farmers will likely be faced with years of required testing in an effort to rid the market of the trace amounts of genetically modified flaxseed that have contaminated the country’s supply, participants in a tele-conference sponsored by the Saskatchewan Flax Development Commission were told March 18, says a story from Syngenta Farm. The testing on seed all the way through the supply chain is necessary to make sure the flaxseed will be accepted into the lucrative European market that has a nearly zero-tolerance policy on GM flax.
“It’s a very costly situation that we’ve suffered right through the pipeline,” said Terry James, chair of the Flax Council of Canada’s board of directors and vice president of grain merchandising with Richardson International. He said all aspects of the industry were working together to save the market in Europe including producers, exporters, European customers, government, and associations. “It’s been a community effort to solve the problem, but none of us created the problem,” said James.
He said testing will be required all along the grain handling pipeline in order to maintain that the flaxseed is free of GM contamination. “It’s a tough thing to have to ask for, but there’s no other way of preventing (GM flaxseed) from entering the European pipeline than to get producers to test,” said James. Read more of the story here
End quote
Again; it is naive and misleading to pretend that anything meaningful is being done to rid the flax industry of widespread traces of flax or anything else when you can't detect those traces. That is not to say that as time goes on there will not be more sensitive tests which will certainly create new outbreaks that can have similar shock value as the Triffid incident we are now in. Its something like BSE in cattle; but the Triffid incident is probably a way more widespread; and we have a Triffidtest that can detect down to a certain level only.
As for the industry. Most players are interested in their margins. There is money to be made with Triffid. Hell, there will be instances of bigger margins than ever before for the smart industry players. And those smart players wil take advantage of their near monopolistic position to control the Triffid situation with their own interests looked after first.
Farmers are once again tired of issues like Triffid (and the similar cases which will be repeated over and over with other plants and animals that farmers wil attempt to reproduce for food). This is shown by rapid drop off in posts to this forum and few news reports about how the Triffid situation is being handled.
We are not ridding ourselves of Triffid contamination. We are trying to get below the level of detection and hopefully sneak it into markets we think we want. ie. someone wants to keep their sales and margins up.
Some local seed growers are advertising Triffid free flax. This is an example of no knowledge on the grower's part; and lack of peer and association knowledge on the part of seed grower associations who also probably don't have the first clue about the situation (or at least the best ways to sell canadian flax now irreversibly contaminated with GM material).
Until the industry get's it head out of the sand; we as farmers are being led by incompetents. Maybe there is no head in the sand.
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