Charlie et el,
I received this letter from Chief Commissioner Elwin today:
"Dear Tom,
Thank you for your comments regarding upcoming changes to CWRW grades and protein levels. As we stated before, there were industry-wide discussions about these changes including the protein levels required for #1 and #2 CWRW and a broad consensus of agreement was achieved from producers and plant breeders to sellers and processors.
On that basis we are confidently moving forward.
Thanks again for your input,
Elwin Hermanson"
This was in response to pointing out that:
Protein is not a down grading factor in any CGC grade;
A #3CWRW with the single determining factor of protein: is useless as a grade for milling quality;
Eastern Canadian winter wheat growers are not subjected to this draconian downgrade in their CGC grades;
It is likely that the majority of the 'designated area' winter wheat crop will grade #3CWRW on an average year;
The 'new' CGC #3CWRW class will depreciate the majority of the winter wheat grown in western Canada... an 'AAA', 'AA', 'A', system of grades is used in progressive marketing systems to assure the customer produce being provided for food is not substandard.
Sadly, in western Canada, we know the best and most effective ways to depreciate and minimize the produce intrinsic value we grow.
Please write your MLA and MP.
A letter to the CGC would also be appropriate.
elwin.hermanson@grainscanada.gc.ca
cam.dahl@grainscanada.gc.ca; jim.smolik@grainscanada.gc.ca;
I received this letter from Chief Commissioner Elwin today:
"Dear Tom,
Thank you for your comments regarding upcoming changes to CWRW grades and protein levels. As we stated before, there were industry-wide discussions about these changes including the protein levels required for #1 and #2 CWRW and a broad consensus of agreement was achieved from producers and plant breeders to sellers and processors.
On that basis we are confidently moving forward.
Thanks again for your input,
Elwin Hermanson"
This was in response to pointing out that:
Protein is not a down grading factor in any CGC grade;
A #3CWRW with the single determining factor of protein: is useless as a grade for milling quality;
Eastern Canadian winter wheat growers are not subjected to this draconian downgrade in their CGC grades;
It is likely that the majority of the 'designated area' winter wheat crop will grade #3CWRW on an average year;
The 'new' CGC #3CWRW class will depreciate the majority of the winter wheat grown in western Canada... an 'AAA', 'AA', 'A', system of grades is used in progressive marketing systems to assure the customer produce being provided for food is not substandard.
Sadly, in western Canada, we know the best and most effective ways to depreciate and minimize the produce intrinsic value we grow.
Please write your MLA and MP.
A letter to the CGC would also be appropriate.
elwin.hermanson@grainscanada.gc.ca
cam.dahl@grainscanada.gc.ca; jim.smolik@grainscanada.gc.ca;
Comment