IDNUMBER 201108250008
DOCID: 116780972
PUBLICATION: The StarPhoenix (Saskatoon)
DATE:2011.08.25
SECTION: Forum
BYLINE: Richard Phillips And Lorne Hepworth
SOURCE: The StarPhoenix
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Farmers require tools to feed all world's hungry
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Phillips is the executive director of the Grain Growers of Canada and Hepworth is president of CropLife Canada.
We have seen a number of articles lately about food security, highlighting the rising cost of food and the growing world population. Boom and bust cycles are nothing new in agriculture, but we are now moving to an era where demand appears to outstrip supply and will do so for the foreseeable future.
Somalia serves as an unfortunate reminder that we simply must grow more food.
Farmers are up to the challenge of doing this with the help of plant science technologies. As farmers are out in their fields harvesting, it's a good time to remember that Canada is on the leading edge of innovative farm practices that help farmers grow more food on less land, using less water.
If farmers didn't have access to plant science technologies like pesticides and plant biotechnology, Canada would need 37 million more acres of farmland to yield the same amount of production it does today. To put this into perspective, that's equal to all of the farmed land in Saskatchewan.
As innovations continue to progress, imagine what more we can do.
Research in plant breeding and biotechnology is working toward genetic improvement in seeds, which will give farmers access to seeds that grow better in drought conditions or in excessive water, seeds that can grow in high salinity soils that normally do not support healthy growth, and seeds for crops that can better withstand viral and insect diseases that have the potential to rob farmers of yields and affect the quality of crops.
One of the big benefits of novel seed technology is the advantages to both big and small farmers. Just look at the record of smallholder farmers who've adopted biotechnology: 19 of the 29 countries that are now growing biotech crops are developing countries, and 90 per cent of farmers using the technology are smallholder farmers.
The advantage of growing biotech crops means even more to them. It's a stepping stone to a better life when you consider the economic advantages that come from the increased yields made possible by biotech crops.
If we look at biotechnology in Canada, Canadian farmers chose genetically modified options for approximately 90 per cent of the canola they plant, 85 per cent of the corn, and 65 per cent of soybeans. This is because of the economic advantages these technologies deliver. Increased production generates $7.9 billion worth of additional economic activity annually for farmers of field, vegetable and fruit crops.
With the help of plant science technologies, Canadian farmers produce enough food to meet our country's needs and supply more than 150 other nations with Canadian crops. They can do this while at the same time protecting the environment by using innovative farm practices, such as conservation tillage.
It used to be that farmers had to till the soil to reduce weeds. But that practice had a less than desirable effect because it produced significant amounts of greenhouse gas emissions and was bad for soil quality, and for water and soil erosion. Thanks to modern plant science technologies and farming practices, farmers are able to adopt conservation tillage or no-till systems, which means they make fewer passes over the field.
In 2008, 12 billion kilograms of CO2 was prevented from entering the atmosphere thanks to conservation tillage. With results like this, it's easy to understand why farmers have adopted these tools (about 72 per cent of cropland in Canada is farmed using conservation and no-till practices).
With fewer passes made over the field, less fuel is burned. For every acre of land farmed using conservation tillage, four litres less fuel is used than with conventional tillage practices. Annually, fuel use is reduced by about 171 million litres.
Plant science technologies can help produce enough food to feed the world's population, but more can be done.
Looking at what plant science technologies have already achieved, it's now important that Canada ask itself what its agricultural future will be. Is it enough to continue to feed the world or do our technologies have the potential to increase the nutritional content in the foods we rely on for good health as well as address nutritional deficiencies in developing countries?
We believe farmers and the plant science industry can play a pivotal and transforming role in Canada's agricultural future and around the world."
DOCID: 116780972
PUBLICATION: The StarPhoenix (Saskatoon)
DATE:2011.08.25
SECTION: Forum
BYLINE: Richard Phillips And Lorne Hepworth
SOURCE: The StarPhoenix
--------------------------------------------------------------------------------
Farmers require tools to feed all world's hungry
--------------------------------------------------------------------------------
Phillips is the executive director of the Grain Growers of Canada and Hepworth is president of CropLife Canada.
We have seen a number of articles lately about food security, highlighting the rising cost of food and the growing world population. Boom and bust cycles are nothing new in agriculture, but we are now moving to an era where demand appears to outstrip supply and will do so for the foreseeable future.
Somalia serves as an unfortunate reminder that we simply must grow more food.
Farmers are up to the challenge of doing this with the help of plant science technologies. As farmers are out in their fields harvesting, it's a good time to remember that Canada is on the leading edge of innovative farm practices that help farmers grow more food on less land, using less water.
If farmers didn't have access to plant science technologies like pesticides and plant biotechnology, Canada would need 37 million more acres of farmland to yield the same amount of production it does today. To put this into perspective, that's equal to all of the farmed land in Saskatchewan.
As innovations continue to progress, imagine what more we can do.
Research in plant breeding and biotechnology is working toward genetic improvement in seeds, which will give farmers access to seeds that grow better in drought conditions or in excessive water, seeds that can grow in high salinity soils that normally do not support healthy growth, and seeds for crops that can better withstand viral and insect diseases that have the potential to rob farmers of yields and affect the quality of crops.
One of the big benefits of novel seed technology is the advantages to both big and small farmers. Just look at the record of smallholder farmers who've adopted biotechnology: 19 of the 29 countries that are now growing biotech crops are developing countries, and 90 per cent of farmers using the technology are smallholder farmers.
The advantage of growing biotech crops means even more to them. It's a stepping stone to a better life when you consider the economic advantages that come from the increased yields made possible by biotech crops.
If we look at biotechnology in Canada, Canadian farmers chose genetically modified options for approximately 90 per cent of the canola they plant, 85 per cent of the corn, and 65 per cent of soybeans. This is because of the economic advantages these technologies deliver. Increased production generates $7.9 billion worth of additional economic activity annually for farmers of field, vegetable and fruit crops.
With the help of plant science technologies, Canadian farmers produce enough food to meet our country's needs and supply more than 150 other nations with Canadian crops. They can do this while at the same time protecting the environment by using innovative farm practices, such as conservation tillage.
It used to be that farmers had to till the soil to reduce weeds. But that practice had a less than desirable effect because it produced significant amounts of greenhouse gas emissions and was bad for soil quality, and for water and soil erosion. Thanks to modern plant science technologies and farming practices, farmers are able to adopt conservation tillage or no-till systems, which means they make fewer passes over the field.
In 2008, 12 billion kilograms of CO2 was prevented from entering the atmosphere thanks to conservation tillage. With results like this, it's easy to understand why farmers have adopted these tools (about 72 per cent of cropland in Canada is farmed using conservation and no-till practices).
With fewer passes made over the field, less fuel is burned. For every acre of land farmed using conservation tillage, four litres less fuel is used than with conventional tillage practices. Annually, fuel use is reduced by about 171 million litres.
Plant science technologies can help produce enough food to feed the world's population, but more can be done.
Looking at what plant science technologies have already achieved, it's now important that Canada ask itself what its agricultural future will be. Is it enough to continue to feed the world or do our technologies have the potential to increase the nutritional content in the foods we rely on for good health as well as address nutritional deficiencies in developing countries?
We believe farmers and the plant science industry can play a pivotal and transforming role in Canada's agricultural future and around the world."
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