Are any of you being told your wheat is a #2 on account of heat stress?
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'Heat Stress' downgrading wheat?
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Sounds like another chance to buy it as one thing and sell it as another.
I'm sure Australian wheat would never have this "problem". Customers just wouldn't buy it from them, right?
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Calling it 'heat stress' as if it explains the reason for the very shallow wrinkles... is wrong.
We didn't get over 27C and only for a couple of days before it was mature.
I am quite certain it was actually leaf desease that killed the plants early. If the Bushel weight is good... the falling number is good... the grade should be a #1.
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