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    #13
    vvalk: I think the board used to ship lots of Manitoba's high protein to Vancouver to blend up the usual low protein from SK. That's what one of their people told me a couple of years ago at meeting. Now in the open market, MB's wheat is going straight to Chicago and the eastern US markets. MB's wheat freight cost has gone down in the open market. Looks like SK will have the lowest valued wheat in the open market now, especially if cattle and hog numbers continue to decline.

    Comment


      #14
      Ah yes! The mb. co-operator. Now there's a paper with
      a great reputation for being un-biased. they've towed
      the CWB line since their inception and nothing else. Do
      you believe everything you read? Do you look at both
      sides to see if it has any merit? Are you a leftwing
      thinker that doesn't think? Because that's what another
      socialist told you to think? Gosh!

      Comment


        #15
        Never mind running down the paper - do you think
        De Pape and the other guy didn't make these
        comments? Talk about bias.

        Comment


          #16
          cwb,good riddance!!!

          wilagro, u farm what 80 acres????

          or retired?? quit complaining, let the cwb go ,its history.

          its 2012 not 1935 anymore.

          Comment


            #17
            Grassy feel free to refute anything that Mr.
            Depape has said since your such an expert on
            grain farming in western Canada. I'd love to hear
            it.

            Comment


              #18
              I'm not refuting anything he said in that article -
              maybe get him to explain why it contradicts the BS
              they were both spouting to get rid of the CWB.

              Comment


                #19
                Last time I checked the CWB was still around. www.cwb.ca
                The compulsory part and the lack of choice is gone. So are the intrusions into everything from transportation to my account with them. But the CWB is still there.

                Comment


                  #20
                  Grassy please illuminate these contradictions you
                  so colourfully speak of. You seem to hear what
                  you want to hear. You foolishly believe that a
                  single desk monopsony and a strong farmer voice
                  are one in the same. As a western Canadian
                  farmer for 31 years with a real skin in this game, I
                  can assure you they are not. The newly opened
                  market for western Canadian wheat and barley is
                  not yet 5 months old and will need time to develop
                  the tools to reach its full potential. Grain farmers
                  from across the praries are briskly utilizing cash
                  contracts for both nearby and deferred delivery
                  while the pools in many locations haven't been
                  able to attract even 10 % of offered grain. Doesn't
                  sound to me like the sky is about to fall anytime
                  soon.

                  Comment


                    #21
                    Mbgrower, low protein wheat? High
                    quality mb wheat? I think you are
                    confused. Better do your homework on
                    what environmental conditions favor
                    protein. It ain't rain buddy. As far as
                    quality goes how long have sk and ab
                    been diluting out that fusarium infested
                    death wheat that you guys grow in mb?

                    Comment


                      #22
                      It is ironic, ado, but MB does or at least
                      did in the past, grow average higher
                      protein than Sask.. Alberta is generally
                      second. Manitobans generally use higher
                      nitrogen rates than the rest of the
                      prairies, or at least were using high
                      rates on their wheat far ahead of the rest
                      of us.

                      Comment


                        #23
                        I'm going to need to see the raw unbastardized numbers to believe that one. Even if the average is higher by how much and on how many total tones? The wonderful thing about statistics is once you understand them, you can manipulate them to tell almost any story you want.

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