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    #16
    cwb,good riddance!!!

    wilagro, u farm what 80 acres????

    or retired?? quit complaining, let the cwb go ,its history.

    its 2012 not 1935 anymore.

    Comment


      #17
      Grassy feel free to refute anything that Mr.
      Depape has said since your such an expert on
      grain farming in western Canada. I'd love to hear
      it.

      Comment


        #18
        I'm not refuting anything he said in that article -
        maybe get him to explain why it contradicts the BS
        they were both spouting to get rid of the CWB.

        Comment


          #19
          Last time I checked the CWB was still around. www.cwb.ca
          The compulsory part and the lack of choice is gone. So are the intrusions into everything from transportation to my account with them. But the CWB is still there.

          Comment


            #20
            Grassy please illuminate these contradictions you
            so colourfully speak of. You seem to hear what
            you want to hear. You foolishly believe that a
            single desk monopsony and a strong farmer voice
            are one in the same. As a western Canadian
            farmer for 31 years with a real skin in this game, I
            can assure you they are not. The newly opened
            market for western Canadian wheat and barley is
            not yet 5 months old and will need time to develop
            the tools to reach its full potential. Grain farmers
            from across the praries are briskly utilizing cash
            contracts for both nearby and deferred delivery
            while the pools in many locations haven't been
            able to attract even 10 % of offered grain. Doesn't
            sound to me like the sky is about to fall anytime
            soon.

            Comment


              #21
              Mbgrower, low protein wheat? High
              quality mb wheat? I think you are
              confused. Better do your homework on
              what environmental conditions favor
              protein. It ain't rain buddy. As far as
              quality goes how long have sk and ab
              been diluting out that fusarium infested
              death wheat that you guys grow in mb?

              Comment


                #22
                It is ironic, ado, but MB does or at least
                did in the past, grow average higher
                protein than Sask.. Alberta is generally
                second. Manitobans generally use higher
                nitrogen rates than the rest of the
                prairies, or at least were using high
                rates on their wheat far ahead of the rest
                of us.

                Comment


                  #23
                  I'm going to need to see the raw unbastardized numbers to believe that one. Even if the average is higher by how much and on how many total tones? The wonderful thing about statistics is once you understand them, you can manipulate them to tell almost any story you want.

                  Comment

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