Originally posted by caseih
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Of the multi-billions of dollars of "new wealth" created by Primary Producers, ..I wonder how much stays in their hands.
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Our durum isn't standing at attention anymore. It's semi prone. We'll take whatever we get and be thankful we stand on the most productive dirt in the world - sort of. All we need now is for the tap to turn off. SF3, those pictures that you posted are depressing. You must have found the worst spot with the youngest Canola.
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Originally posted by tweety View PostIf you never had it, is it really stolen?
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In about 1976, our durum had a bit of ergot. Elevator said it was sample grade-not even marketable. The ergotty kernels were slightly larger and lighter than the good kernels so they cleaned out. Don't remember what grade it made after cleaning but never better than a #3. We then sold the etgot to a drug manufacturer in Winnipeg. That was the last durum we grew. Now I hear from Agrivillers that ergot is not an issue?
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