Would a little fusarium still be such a big issue? Just how poison is poison? Prove it to me.They tell me some durum sprayed twice still not good. Just thinking out loud.
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ok tweety , fair enough . but why has the ergot percents gone way up since fus became the new game . ergot was highly dangerous at microscopic amounts before the fus fad ?
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**** me......what about all the smokers, excess drinkers, drug abusers, people who like to go to public pools or soak in hot tubs and smell like they've been pickled in chlorine, disposible diapers. All those who eat out of a ****ing box, All the "processing" additives and preservatives added to the "raw" products we produce.
POINT TWO FIVE OF PERCENT TO DOWN GRADE A ONE TO A TWO...CALL THE ****ING CGC! IMPOSSIBLE UNLESS YOU HAVE DROUGHT.
Not saying too much fusarium isn't a problem but the specs we have today are nearly impossible to attain. Oh but "science" is NEVER WRONG. Remember thalidomide?
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I bet Mother Nature did just as much, if not more, for keeping the Fusarium in your wheat low than anything that came out of a jug. Just like She's responsible when it's too high. Last year it wasn't a problem here either but it sure was dry....
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