Storing new canola on top of old

[farming101]

Anything over 8 I would watch like a hawk.

Temp cable should give you a warning. Over 28C and high oil content left long enough will at the very least oxidize. Over 30, look out.

I can't imagine anything at 6.5 giving trouble, but with high oil content you just never know if it is quite warm.

I guess you can tell I really hate heated canola!