The threshing system is an aps, cylinder, rear beater, and rotors.
The rotors basically separate the grain from the straw but also act as a final rethrasher for the straw... the rotors are super long - longer than the big rotor in our Massey and there's two of them.
As far as straw chopping it depends on the chopper on them and how much power you want to put thru it.
thi's is pea residue. If you slow the rotors down you can save all the straw and it's like baling behind a conventional but you loose capacity if you do that.
Forage that sample is a rep sample of our wheat. We have two combines. The other one isn't a claas and doesn't make that good a sample.
For instance lentils. First sample is the 8570 2nd is claas 470
The rotors basically separate the grain from the straw but also act as a final rethrasher for the straw... the rotors are super long - longer than the big rotor in our Massey and there's two of them.
As far as straw chopping it depends on the chopper on them and how much power you want to put thru it.
Forage that sample is a rep sample of our wheat. We have two combines. The other one isn't a claas and doesn't make that good a sample.
For instance lentils. First sample is the 8570 2nd is claas 470
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