Flax is typically one of the last crops to be harvested. I never saw a lot of flax around to start with and now some acres face not being harvested this fall. Milling quality flax could be hard to find. Bakeries and whole seed markets will want aesthetically pleasing flax. What will the flax that is yet to be harvested look like? Many dark seeds? Parts of the bolls that separate the seeds adhered to the flaxseed? What will it look like after two nights of minus 6, 7 or 8 degrees celcius while being tough/damp beyond reason?
Could be some good prices ahead.
Could be some good prices ahead.
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