I know this has been thrashed about before, but Weber refreshed my interest in this issue on his morning wire regarding the great oil content premiums Aussies will be getting on a big part of their production this year.
I remember asking this question at a canola growers meeting and getting some questionable logic as to why we are not paid on this.
Do the handlers want to make the money working the blends on this like they did with protein on wheat?
Do we grow varieties that yield the greatest oil content or register ones that produce a minimum?
Can we change agronomic practices to produce higher oil content?
Why is it different in Australia who competes with us for the Asian market?
I remember asking this question at a canola growers meeting and getting some questionable logic as to why we are not paid on this.
Do the handlers want to make the money working the blends on this like they did with protein on wheat?
Do we grow varieties that yield the greatest oil content or register ones that produce a minimum?
Can we change agronomic practices to produce higher oil content?
Why is it different in Australia who competes with us for the Asian market?
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