Some science on ruminant grazing and GHG emissions

[blackpowder]

I am not a scientist. Raising beef holistically just makes common sense. It is great you have a positive paper for your industry.
Not too many erosion areas in Western Canadas 'monocropping' region. Remember, not all grain production evil and unnecessary. I support your industry against the green Nazis, even though you will never feed the world exclusively through free range beef.
Now, perhaps the next 100 years will have beef grazing all unsuitable grain land. Greenhouses producing all greens. But the world will still survive on rice, corn, beans, and wheat.
I did not relish when a large feedlot shut down. Be careful in rejoicing when we lose crop protection methods, and the necessary nitrogen comes under fire. Lets agree to disagree on the reason for the "discussion" in the first place.

[checking]

Gassyfarmer.

Teague can't be too overly confident in his conclusions to make that statement. Actually good on him not to show a bias.

Now, I can see that your next wholesale move will be to the southern USA, so you can have results from a study that matches that ecosystem, to your own.

Until then you had better import lots of mesquite and cacti for your pastures in MB.