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What is your favourite Christmas treat?

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    #11
    I don't think I have just one.

    Pumpkin pie is always a classic. But a good soft shortbread cookie or gingerbread is hard to beat! (Anyone have a nice soft gingerbread recipe?)

    And Gramma's mashed sweet potatoes are a legend. None of those marshmallow things.

    I'm going to grow up to have excessive eating issues LOL

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      #12
      Pure butter toffee with sliced almonds on top ;-)
      Einkorn Swedish flatbread and pancakes. ;-)
      Thanks Miss Parsnip...

      Actually, butter tarts(raisin). Matrimonial cake. And just about anything "oatmeal".

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        #13
        I'm a slave to the Golden Mistress (butter) whipped into shortbread. We used to milk cows, for cream, and that creamery butter was just different. Almost akin to crack cocaine as just one good hit and you were hooked for life.

        Tonight though I will dream of smoked salmon and cream cheese on a cracker with a sprinkle of chives. Yumm.

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          #14
          Rosettes, Lefse, Krum Kakes and especially Lutefisk.

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            #15
            Originally posted by Blaithin View Post
            I don't think I have just one.

            Pumpkin pie is always a classic. But a good soft shortbread cookie or gingerbread is hard to beat! (Anyone have a nice soft gingerbread recipe?)

            And Gramma's mashed sweet potatoes are a legend. None of those marshmallow things.

            I'm going to grow up to have excessive eating issues LOL
            I make the crispy versions..... Pumpkin pie for Chriistmas? Well....

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              #16
              Originally posted by farmaholic View Post
              Pure butter toffee with sliced almonds on top ;-)
              Einkorn Swedish flatbread and pancakes. ;-)
              Thanks Miss Parsnip... You are very welcome.

              Actually, butter tarts(raisin). Matrimonial cake. And just about anything "oatmeal".
              I make butter tarts. Soak the raisins in Jack Daniels honey whiskey for a week beforehand....

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                #17
                Originally posted by Braveheart View Post
                I'm a slave to the Golden Mistress (butter) whipped into shortbread. We used to milk cows, for cream, and that creamery butter was just different. Almost akin to crack cocaine as just one good hit and you were hooked for life.

                Tonight though I will dream of smoked salmon and cream cheese on a cracker with a sprinkle of chives. Yumm.
                My neighbour brought me a container of thick farm cream. It's sinfully tasty. Makes the best fudge. She's now in my will..

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                  #18
                  Originally posted by nibs1 View Post
                  Rosettes, Lefse, Krum Kakes and especially Lutefisk.
                  I do make rosettes... Sprinkle them with icing sugar.

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                    #19
                    Parsley, you may be the Devil.

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                      #20
                      Lead me into temptation.

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