Originally posted by grassfarmer
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Originally posted by biglentil View PostGrass has a new shed full of diesel powered equipment and produces one of the highest carbon contributing foods there is beef. He is established and comfortable what about the next generation of farmers they wont be so lucky under the carbon tax regime.
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Originally posted by stonepicker View PostYou can average all you want, but you leave out the lows ( a lot of frosts ) and half a degree wouldn't have caused that. The big problem was a huge volcanic explosion which cooled everything off far more than half a degree avg.
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Originally posted by grassfarmer View PostNot my facts stonepicker - the generally accepted facts of the scientific community. Why are you manipulating the data or do you have some superior knowledge of the events of 1816?
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Grassfarmer with zero till we are also a net sequesterer of carbon so don't feel like the Lone Ranger!
One interesting thing I found out about the Albertay carbon tax today. I have a neighbor with a coal stoker furnace in his shop. Jan 1 2017 35$ a tonne carbon tax on stoker coal. Goes up to 53$ a tonne on Jan 1 2018. Obviously will have to replace the furnace at some point. More cost more cost!
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Like Grassfarmer I'm a big believer in sequestering CO2.
I live within 20 miles of the northern forest. It might be considered a significant carbon sink as it goes about 8hrs north when flying transcontinental.
Rarely see a single light emitting carbon, but when you do the emissions per person must be off the chart.
If they put money in an envelope they can buy carbon credits from Africa or California.
Solves that personal emission problem.
I like reading The Economist to get a more worldly view of current events.
If you type " Is it climate change or just the weather "into your and chose the article from The Economist you get a starting point. The gold is in the comments. DON'T MISS THE COMMENTS on any global warming article in the The Economist.
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Originally posted by stonepicker View PostWho's manipulating data? I'm using common sense. The pinatubo eruption of '91' cooled the global temp. by one degree F. ,how come we still grew crops? By your statements, it should have brought catastrophe. It was a very cool summer and it sure felt like summer was more than one degree cooler! '91' eruption had an affect for 2or3 years according to the experts. And i have no doubt that history will prove that you are the neandrathal when it comes to your belief in manmade climate change.
Originally posted by Hamloc View PostGrassfarmer with zero till we are also a net sequesterer of carbon so don't feel like the Lone Ranger!
Also have you got proof of the cost implication of the carbon tax in AB on natural gas prices?
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Grassfarmer, for about the last 9 years we could sell carbon credits based on approx. 1 tonne of sequestered carbon for every 6 acres as long as your using an opener with less than 40% disturbance. As for proof of this I would assume there is an Alberta government website with this info.
As for the cost on natural gas it is posted right on the Alberta climate leadership website. At the 20$ a tonne carbon price the carbon tax is 1.01$ per gigajoule and it goes up approximently 50 cents per gigajoule for every 10$ a tonne increase in the price of carbon. Therefore when it reaches 50$ per tonne the price of 2.50$ a gigajoule. This will be nationwide once the national carbon tax kicks in.
As for coal my neighbor wast contacted by his coal supplier from Forestburg to inform him of the upcoming cost increases due to the carbon tax.
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No, i was saying if temps. only fell half a degree why were there so many frosts in 1816? Common sense . How come crops didn't freeze out in '91' ( pinatubo ) ? by your theory of half a degree cooler in 1816 we should of froze out in '91' You nit-picked the half degree C and made it a theory that makes a drastic change worldwide. It doesn't. Major volcanic eruptions were to blame both times.
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I forgot propane is 3 cents a litre at 20$ a tonne, rising to 7.5 cents a litre at 50$ a tonne.
As for cattle Google Leonardo Decaprio and banning beef. There is a movement in India to ban the raising and consumption of beef. Leonardo is on board and if you think it will remain isolated to India you are very optimistic. If you give people an inch they will take a mile my Dad always said!
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Originally posted by Hamloc View PostGrassfarmer, for about the last 9 years we could sell carbon credits based on approx. 1 tonne of sequestered carbon for every 6 acres as long as your using an opener with less than 40% disturbance. As for proof of this I would assume there is an Alberta government website with this info.
Of course I'm sure as none of you believe in climate change or Government interference or subsidies you all firmly refused to take part in the program and were all raising hell with your MPs and MLAs to have it stopped. Funny I never heard a peep along those lines though - did anyone else?
Here is a good paper on the zero-till/climate change topic.
[URL="http://libcatalog.cimmyt.org/download/cis/99206.pdf"]http://http://libcatalog.cimmyt.org/download/cis/99206.pdf[/URL]
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Actually Grassfarmer I participated for one year and then I decided it was a greater pain in the ass than it was worth. Did you watch the you tube video of Leonardo wanting to ban beef? Unfortunately you can preach all that you wish about the carbon sequestration benefits of properly managed grazing but by far the majority of environmentalists are against the production of meat especially beef, just the way it is.
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