Any of you guys use a smoker box when grilling or roasting in your bbr/grill/kettle.
Ive got a broil king love it but cant seem to get smoky flavour either burns the chips or doesn't impart the flavour? to hot too cold is obvious answer but cant get it correct.
Yep soak the chips.
thanks in advance
Ive got a broil king love it but cant seem to get smoky flavour either burns the chips or doesn't impart the flavour? to hot too cold is obvious answer but cant get it correct.
Yep soak the chips.
thanks in advance
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