Any one out their top dressing wheat to give protein a bump? I've got a bunch of Faller that's looking real nice and was thinking of throwing 20 or 30 pounds of N using 28 on it just before heading to bump the protein. Is that the right time to put it on? Is 28 the right product to use? I was told it was but I'm worried about damaging the flag. Any advice would be helpful.
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