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Organic works

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    Organic works

    Intensively managed organic grain production can work... And even be better for the soil and plants...


    Our wheat experiment on 340 acres proves it...

    #2
    Ok tell the rest of the Story

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      #3
      Yes tell the rest of the story, you have made a lot of claims on how to do it now tell us how it all worked out, please

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        #4
        Originally posted by Klause View Post
        Intensively managed organic grain production can work... And even be better for the soil and plants...


        Our wheat experiment on 340 acres proves it...
        I will second that motion. Got the crazy idea last winter to try some organic. In early june, seeded a couple hundred acres of barley with sweet, red and alsike clover. Seeded into mud, very poor weed control due to the wet conditions, then it got even wetter immediately after seeding, and hasn't rained enough to be worth noting ever since that big rain event at the beginning of June. It got off to such a poor start, that I had wrote off the entire concept until now. I'm out silaging the clover and barley in the drowned out areas, I can't believe how good the crop is almost everywhere else, far surpassed my expectations. Makes the decision of whether or not to pursue this in on a larger scale more difficult. I was expecting a very disappointing crop and the decision would be easy. If I thought I could make long term no-till and organic work together, I'd be all for it.

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          #5
          Our no till organic wheat will probably out yield most wheat around...


          Rock phos... elemental sulphur... Humic.. pea stubble.... Zero till... Bordeaux lots of things go together... More coming when yield happens.

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            #6
            The organic crops in our area look better than expected. there was much less than normal weed pressure with a low moisture year. Perfect year for organic


            That being said, all the organic guys spray many times during the season....who knows what their spraying but it must be a magic elixir

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              #7
              Ok I'll bite.....when was the last time the land had a pesticide app? Give it afew years and report back, ya I believe the disease pressure will be less but weed pressure, I think, "can" become an issue.


              In organics, its the amount of tillage that scares me. I realize things are done differently these days....maybe very little "black summerfallow" but still...

              Organic farming is definitely a different way of doing things compared to today's practices...not saying there's anything wrong with it, its just different than what most practice.

              Hobby hates competition...he will denounce the merits of it! {;-)...thats my smiley face with a tinfoil hat.

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                #8
                The guys on here and in general that discount organic farming and fuss about poor yields and weeds etc are morons that have been blinded by industry. Same guys bitch and moan about input costs and ag reps. Organic farming is like anything else in life, If you work hard and do a good job it works out just fine. The guy that combines volunteer canola and weeds from 4 years ago is not an organic farmer just lazy.

                Good for you Klause to experiment.

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                  #9
                  Rye... Clover... Mulch.... Seeding later...


                  No summerfallowing... We don't use fungicides. They are foofoo snake oil garbage. Keep in mind our wheat has never had fuz downgrades we have no sclerotinia and our peas have never had an issue with root roots...


                  We're doing something right and this year we have proof with soil biology on land we've been farming for a while compared to newly picked up dirt.


                  Farmers these days are treating sort like a medium devoid of life instead of a living breathing organism that is capable of doing a lot of work.

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                    #10
                    Also high sbu and high seeding rates. Less tillers.

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