Taxes on meat to battle clmate change

[woodland]

Yep Case, some of us have work to do.
The whole direct marketing business is built on Provincially inspected meat, typically from small town cut and wrap plants. The huge plants like Cargill and JBS are Federally inspected as they need that status to export. CFIA used to supply the Provincial inspection service to the provinces but no longer do in MB, SK or BC.

I find it funny how provincial is only good for within said province. Something from "next door" is good enough for them but not us. "Free trade" isn't a reality even within our own country.

[Oliver88]

Grassy not everyone is a wealthy consumer of your products. Even the lower end of the spectrum enjoys a nice piece of beef now and again. Oh well guess you lobbied for a smaller market, good for you you're going to get it.

Oh come on now don't worry about the poor and low income people.....they are a minor part of the collateral damage that comes with carbon taxes.

Unfortunately worrying about poor people being able to afford food, heat there homes and travel places is beneath the heartless "green" crowd.
You have brought up an important point.

[Klause]

Yep Case, some of us have work to do.
The whole direct marketing business is built on Provincially inspected meat, typically from small town cut and wrap plants. The huge plants like Cargill and JBS are Federally inspected as they need that status to export. CFIA used to supply the Provincial inspection service to the provinces but no longer do in MB, SK or BC.

So who does now?


I know about the differences between federal and provincial inspection but have been out of the cattle loop for a while...


Is it still legal to have cattle butchered at your local abattoir and sell beef?

[grassfarmer]

So who does now?


I know about the differences between federal and provincial inspection but have been out of the cattle loop for a while...


Is it still legal to have cattle butchered at your local abattoir and sell beef?

Just similarly trained/qualified inspectors but hired directly by the Provincial Governments instead of having CFIA provide the service.

Yes, absolutely it's legal as long as it's inspected. You can sell to end users (consumers) but not to a retail store for example that would sell it on to their customers - that requires federal inspection. You can't sell out of Province as Woodland highlighted - although there is a loophole to that for a limited amount. You can still get un-inspected meat butchered but that is only for your own use and will be stamped "not for sale".