There is only value in high quality when not everyone has it. A generic 1 CWAD high protein crop is then over supplied. There are only so many millers in North America that need it. Most of the rest of the market just wants what is cheap. It doesn't matter whether its durum, CWRS, high pro beans, it's only worth more if the supply is low. There is a limit to how many markets pay a premium for higher quality product. After they are exhausted it becomes generic. Its frustrating to finally grow a high quality crop and have the previous years premiums collapse but it's the reality of economics.
If everybody butcher has the best cut of beef only for sale, the 2/3 of the market that are fine living on flank steak aren't paying up for a fillet. Over supply pushes the premium down to the generic low end value.
Bin your fillet and hope for a poor quality year and its worth the healthy premium it was in years past. Cash flow and space dont always allow for that however.
If everybody butcher has the best cut of beef only for sale, the 2/3 of the market that are fine living on flank steak aren't paying up for a fillet. Over supply pushes the premium down to the generic low end value.
Bin your fillet and hope for a poor quality year and its worth the healthy premium it was in years past. Cash flow and space dont always allow for that however.
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