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    #21
    furrow

    I had an adequate crop of peas last year was new seed for this year ...Ammarillo....looked really good ...was really excited about the peas for this year ...

    Added 40 pounds of a blend that should have started them well...they already have nodules and are pink but the root is carmel and the size of a toothpick....they are ****ed.

    I also seed with a disk drill and roll soon after ...ground was nice to seed into, closing nice depth about 2 inches minimum....

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      #22
      Originally posted by bucket View Post
      furrow

      I had an adequate crop of peas last year was new seed for this year ...Ammarillo....looked really good ...was really excited about the peas for this year ...

      Added 40 pounds of a blend that should have started them well...they already have nodules and are pink but the root is carmel and the size of a toothpick....they are ****ed.

      I also seed with a disk drill and roll soon after ...ground was nice to seed into, closing nice depth about 2 inches minimum....
      It’s a soil issue , you seed most likely was very good . Ours has been as well , tested every year new seed every second year . That’s not the issue. It’s whats going on in the soil and the compounding factors after.

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        #23
        Has any one soil sampled and sent them away for a soil health test, I think the big labs do it.

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          #24
          Originally posted by Rareearth View Post
          Has any one soil sampled and sent them away for a soil health test, I think the big labs do it.
          Yes , last year , results were not all that pretty where root rot was really bad

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            #25
            Originally posted by furrowtickler View Post
            Yes , last year , results were not all that pretty where root rot was really bad


            That was the disease side
            Never did a bacterial / fungi test tho

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              #26
              What do you seed into that disease infected ground?..sarcasm a little bit not to offend.

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                #27
                Would working fields going to be peas next spring in fall work? Harrow off after ripping.

                Seems worked areanothing wrong.

                Coming back to life after I spent morebut yield bonus gone.

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                  #28
                  Originally posted by SASKFARMER3 View Post
                  Would working fields going to be peas next spring in fall work? Harrow off after ripping.

                  Seems worked areanothing wrong.

                  Coming back to life after I spent morebut yield bonus gone.
                  We have seen areas here the past few years where low areas were docked up good and disease was far less for sure .
                  I have heard also stubble burnt off there is generally zero disease issues . But that’s not first hand , I have not seen anyone do that here yet . Probably not the best thing but neither is spending an absolute fortune to seed then put herbicide on only to watch before your eyes the crop get decimated by disease in a week

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                    #29
                    Originally posted by bucket View Post
                    What do you seed into that disease infected ground?..sarcasm a little bit not to offend.
                    We added a few things to our fertility and seeded wheat there . It looks great so far

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                      #30
                      Fall tiiling

                      We tilled about a section last fall. All seeded to durum this year. They evidently enjoyed loose soil. No peas planted here for decades.None around us either so can’t add to discussion. Sounds like maybe more compaction issues around root. Just maybe?

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