Can the Aluminum Foil

[sumdumguy]

Push in australia to ban plastic straws for health reasons and litter.

Understand the logic for adults not using them but not sure how it would go with toddlers etc.

Swing here to away from cans/aliminium as well

Same here, plastic straws are hated but haven’t heard about cans. Lentil beer is gaining ground here. First noticed the beer advertised at Vegas casinos.

[sumdumguy]

AGT got both provincial and federal funding so they through Rebellion Brewing Company are producing Lentil Cream Ale. The program that threw money their way is called SLIM.

[Crestliner]

AGT got both provincial and federal funding so they through Rebellion Brewing Company are producing Lentil Cream Ale. The program that threw money their way is called SLIM.

I bought a pint at U of S Louie’s about 3 years ago....even though I am a cheerleader for lentils and as much as I love lentil soup and what lentils have done for Saskatchewan economy and my own personal economy....I have to be honest....that lentil beer was one of the worst tasting ale I have ever had. I even thought it’s so bad that it might hurt the lentil industry.

It reminded me of the first time I ate a veggie burger....thought it was awesome until I discovered I was starving and the second one tasted like crap.

Maybe others might disagree. It’s my opinion.

[farmaholic]

GDR, I don't mind a medium rare steak at all. And I would have to agree with your premise that the closer to well done you want it the finer the line gets in an effort to keeping it tender. I believe over cooking them simply dehydrates and renders all the juices out of them....thats probably why a well marbled steak is harder to screw up. How do you get a thick cut steak well done? There's probably a time, not that long ago, that our fathers would have given our mothers heck if they "under cooked" the meat. Now eating rare steaks and pink prime rib roasts is common.

[malleefarmer]

Rare and thick for me with occasional bellow

[Braveheart]

Our best steaks are definitely cast iron prepared. We use cast iron skillets with grill lines on the bottom. Preheat oven to 500 degrees with skillets in the oven. When at 500 remove skillet and put on preheated burner. Sear seasoned steaks (Montreal or jus salt and pepper) usually 2 minutes per side. Once seared place in hot oven for 4 min. (For steaks about 1 1/8" thick. More min for thicker steaks). Remove, pour a little garlic infused melted butter on steaks and allow to rest for 5 minutes. Rest is VERY important. Delicious. Better than grilled. This would be for a medium steak. Adjust time for rare or well.

We enjoy great steak all winter this way. We put most restaurants to shame.

We do grill in summer as it keeps the mess out of the house and well, we can be outside.

I love the idea of veggies in skillet on grill for summer. We'll try soon. Do you preheat pan as I'm thinking that really helps with flavour and even cooking?

[farmaholic]

Are you guys pan frying only boneless steaks or doing T-bones and rib steaks too?

[Braveheart]

We will do any cut of steak as I described.

[biglentil]

Our best steaks are definitely cast iron prepared. We use cast iron skillets with grill lines on the bottom. Preheat oven to 500 degrees with skillets in the oven. When at 500 remove skillet and put on preheated burner. Sear seasoned steaks (Montreal or jus salt and pepper) usually 2 minutes per side. Once seared place in hot oven for 4 min. (For steaks about 1 1/8" thick. More min for thicker steaks). Remove, pour a little garlic infused melted butter on steaks and allow to rest for 5 minutes. Rest is VERY important. Delicious. Better than grilled. This would be for a medium steak. Adjust time for rare or well.

We enjoy great steak all winter this way. We put most restaurants to shame.

We do grill in summer as it keeps the mess out of the house and well, we can be outside.

I love the idea of veggies in skillet on grill for summer. We'll try soon. Do you preheat pan as I'm thinking that really helps with flavour and even cooking?

No I havent tried preheating the pan. Probably should. Today im slow roasting a beer can chicken on my pettet grill. If you havent tried a pellet grill, do yourself a favour and try one. I have a Pitboss 820D best purchase ever.

Going to try cast iron pan fried steak on the grill soon. What temp should I set my grill too BH? Also butter and garlic?

[the big wheel]

Our best steaks are definitely cast iron prepared. We use cast iron skillets with grill lines on the bottom. Preheat oven to 500 degrees with skillets in the oven. When at 500 remove skillet and put on preheated burner. Sear seasoned steaks (Montreal or jus salt and pepper) usually 2 minutes per side. Once seared place in hot oven for 4 min. (For steaks about 1 1/8" thick. More min for thicker steaks). Remove, pour a little garlic infused melted butter on steaks and allow to rest for 5 minutes. Rest is VERY important. Delicious. Better than grilled. This would be for a medium steak. Adjust time for rare or well.

We enjoy great steak all winter this way. We put most restaurants to shame.

We do grill in summer as it keeps the mess out of the house and well, we can be outside.

I love the idea of veggies in skillet on grill for summer. We'll try soon. Do you preheat pan as I'm thinking that really helps with flavour and even cooking?

We Do something very similar. The garlic and butter unsalted with some cilantro is the best.

[mustardman]

Crestliner, I have to say lentil cream ale is One of my favourite craft beer

[sumdumguy]

Crestliner, I have to say lentil cream ale is One of my favourite craft beer

Mustardman, try making beer out of mustard, for real men. 😂

[farmaholic]

We will do any cut of steak as I described.

The reason I ask, is because the "cooking" rate of meat beside a bone seems different than a cut without a bone. It would probably only matter to people who don't want any pink in their steak.

[Crestliner]

Crestliner, I have to say lentil cream ale is One of my favourite craft beer

Maybe on a hot day, with the right company, sitting under an umbrella next to a bumper crop of 30 cent lentils ready to harvest....you could change my mind haha!

[farmaholic]

For 70 cent large greens I'll eat some spent malt.