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    #31
    We heard the bakers want 12.5 pro.
    So everything gets blended to that number..
    So to high pro could be discounted like to low pro..

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      #32
      Originally posted by HappyFarmer View Post
      Dutton and Yorkton.
      Ok thanks. They were supposed to call if that happened. We have a fair bit of low protein old crop so we’ve been waiting for this.

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