Originally posted by poorboy
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We used to use and still have two flat-bottom perforated floor set-ups, they worked ok but now the rest of the bins are hoppers with verticle rockets to push the air up the middle. I think that and oversizing the fan has really made a difference during our harvest this year, for sure. We wouldn’t have been going without the air but saying that, pretty well everyone (but not all) around us is done too. We have two yards where we were aerating pretty well every day in August. In 4-5 days uncured durum would come down from 16-17% down to dry in 3-4 days. Our neighbour, a stellar example used to say good aeration easily replaces one Class 8 combine and manpower.
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