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What brand, is the best tasting butter to buy?

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    #16
    Originally posted by Braveheart View Post
    Most professional bakers use unsalted butter so they can control the amount of salt. Different brands of salted butter have differing levels of salt inclusion. This might explain what you experience with different tastes with butter.
    Yes that's correct that's why I add what amount I like after.

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      #17
      yes we love half butter and half margarine could buy it locally but now the dairy people cut this out what anoncense belief all through Europa you can buy it in every store and tates great or better than high colestrol butter .
      that is why dairy quato has to go S/M , POWER AND COST PLUS AND CONTROL!!!

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        #18
        We don’t care for margarine-at all, but I made the mistake of buying 12 pounds from biggest chain store in town and it is totally not butter, as I know it. Back it is going!

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